Type: Tamaryokucha
Origin: Gokase cho, Miyazaki
Harvested: Spring
Net weight: 2.11 oz / 60 g
Style: Powdered
Producer: Miyazaki Sabo
Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan
Farmer’s recommended way to brew for 1 cup
-Servings per Container: 70 servings or more
-Leaf amount: 0.018 – 0.035 oz / 0.5 – 1 g
-Water temperature: 158 – 176 F / 70 – 80 C or cold water
-Water amount: 3.381 fl oz / 100 ml
Brewing steps:
For hot tea
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Cool down water temperature (transfer the water from one cup/bottle to another is quick way to adjust water temperature. For this tea, transfer 2-3 times.)
4. Put 1/3 heaping teaspoon tea powder into cup/bottle
5. Pour out little less than half cup adjusted temperature water into cup/bottle
6. Stir with whisk for cup or shake well with bottle with lid
For cold tea
1. Use soft water
2. Put 1/3 heaping teaspoon tea powder into cup/bottle
3. Pour out little less than half cup water into cup/bottle
4. Stir with whisk for cup or shake well with bottle with lid
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