Miyazaki Sabo – Kamairicha – Fragrance of Flowers

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring

Tree: Minamisayaka & Koshun & Others

Net weight: 1.41 oz / 40 g

Style: Loose leaf

Producer: Miyazaki Sabo

Color: Yellow and golden

Taste: Rich and refreshing

Aroma: Fruity and flowery

Servings per Container: 13 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 194 – 203 F / 90 – 95 C
-Water amount: 2.705 fl oz / 80 ml
-Infusion time: 1.5 – 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer once.)
4. Put 1 heaping teaspoon of leaves into the teapot
5. Pour the adjusted temperature water into the teapot (1/3 cup water for 1 person) and put the lid on the teapot
6. Wait 1.5 -2 min.
7. Pour the liquid from teapot into cup to the last drop