Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori


This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.

Sold By: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring

Tree: Blended Yabukita, Sakimidori and Saemidori

Net weight: 3.527 oz / 100 g

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, by Kumamoto Organic Agriculture Association Japan

Processed: Pan fired

Taste: Refreshing and sweet

Aroma: Pan parched flavor

Servings per Container: 33 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 ml
-Infusion time: 2 min.

Brewing steps
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to
cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

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