Miyazaki Sabo – Hōjicha – Powder

US$7.31

Powdered hōjicha made from roasted Kukicha.  The material kukicha is lightly roasted to preserve umami (amino acids).  The color of this Japanese tea powder is slightly greenish-brown and gives you bitter and refreshing tastes. Good for both drinking and as a flavor for making sweets.

Quantity
Sold By: Miyazaki Sabo

Type: Hōjicha

Origin: Gokase cho, Miyazaki

Harvested: Spring

Net weight: 2.469 oz / 70 g

Style: Powdered

Producer: Miyazaki Sabo

Organic Certification: 0605-A05 / 0704-B03, certified by Kumamoto Organic Agriculture Association, Japan

Processed: Pan fired & Roasted

Color: Brown

Taste: Roasty

Aroma: Roasty

Farmer’s recommended way to brew for 1 cup
-Servings per Container: 100 servings or more
-Leaf amount: 0.018 – 0.035 oz / 0.5 – 1 g
-Water temperature: 158 – 176 F / 70 – 80 C or cold water
-Water amount: 3.381 fl oz / 100 ml

Brewing steps:
For hot tea
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Cool down water temperature (transfer the water from one cup/bottle to another is quick way to adjust water temperature.  For this tea, transfer 2-3 times.)
4. Put 1/3 heaping teaspoon tea powder into cup/bottle
5. Pour out little less than half cup adjusted temperature water into cup/bottle
6. Stir with a whisk for cup or shake well with bottle with lid

For cold tea
1. Use soft water
2. Put 1/3 heaping teaspoon tea powder into cup/bottle
3. Pour out a little less than half cup water into a cup/bottle
4. Stir with whisk for cup or shake well with bottle with lid

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