Type: Hōjicha
Origin: Gokase cho, Miyazaki
Harvested: Spring and summer
Net weight: 2.46 oz / 70 g
Style: Loose Stem
Producer: Miyazaki Sabo
Organic Certification: 0605-A05 / 0704-B03, by Kumamoto Organic Agriculture Association, Japan
Processed: Pan fired & Roasted
Color: Brown
Taste: Roasty
Aroma: Roasty
Servings per Container: 26 servings
Farmer’s recommended way to brew for 1 cup
-Leaf amount: 0.105 oz / 3 g
-Water temperature: 212 F / 100 C
-Water amount: 5.07 fl oz / 150 ml
-Infusion time: If you want to enjoy a flowery fragrance – 1 min. If you prefer a slightly astringent tea – 1 min. and a half








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