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Miyazaki Sabo – Black Hojicha
¥1,250
Deeply roasted the stems of Bancha tea harvested in the fall. If you’ve ever had barley tea, it has a similar nutty aroma. It leaves a sweet aftertaste in your mouth. Lower caffeine tea, as it is heavily roasted.
Sold By: Miyazaki Sabo
Type: Hōjicha
Origin: Gokase cho, Miyazaki
Harvested: Autumn
Net weight: 3.52 oz / 100 g
Style: Loose Stem
Producer: Akira Miyazaki
Processed: Pan-fired & Roasted
Color: Dark brown
Taste: Rich & roasted flavor
Aroma: Deep, rich aroma
Servings per Container: 33 servings
Farmer’s recommended way to brew for 1 cup
For hot brewing:
-Leaf amount: 0.07 oz / 3 g
-Water temperature: 212°F / 100 °C
-Water amount: 5.07 fl oz / 150 ml
-Infusion time: 1 min.
For cold brewing:
-Leaf amount: 0.35 oz / 10 g
-Water temperature: chilled water
-Water amount: 0.26 gal / 1 L
-Brewing time: 4 hours
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