Kyobancha – Wazuka, Kyoto


Steamed big tea leaves, dried without rolled, and carefully roasted to make this bancha.  Lighter taste than hojicha and unique smoky flavorPlease enjoy the mild and rich taste.  Obtained organic certification of US, EU, Canada, and Japan.


Sold By: SONO Special

Product Name: Kyobancha

Producer: Nakai Organic Tea Garden

Type: Bancha

Origin: Wazuka,  Kyoto

Harvested: Spring

Net weight: 10.58 oz / 300 g x 1 pack

Style: Leaf and stem

Organic Certified: JAS: JN70725FA-1651 / JN70725PR1099, Japan Organic Natural Foods Association

EU: JP-BIO-005, Japan Organic Natural Foods Association

Taste: Roasting

Servings per Container: 100 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.11 oz / 3 g
-Water temperature: 212 F / 100 C
-Water amount: 4.4 fl oz / 130 ml
-Infusion time: 30 sec.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the hot water into teapot (1/2 cup water for 1 person) and put lid on teapot
6. Wait 30 sec.
7. Pour the liquid from teapot into cup to the last drop

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