Gyokuro Wakamusha – Shibushi, Kagoshima

US$21.73

Sakamoto’s tea is constinuously evolving.  Gyokuro “Wakamusha” is made with only the variety Okumidori this season.
Umami flavor fills your mouth when you drink and lingers.  It tastes like Japanese rich soup stock.

Quantity
Sold By: SONO Special

Product Name: Gyokuro – Wakamusha

Producer: Sakamoto Tea Farm

Type: Gyokuro

Cultivar: Okumidori

Origin: Shibushi, Kagoshima

Harvested: Spring

Net weight: 3.527 oz / 100 g x 1 pack

Style: Loose leaf

Processed: Light steamed

Organic Certified: 1099 / 1038, Kagoshima Organic Agriculture Association, Japan

Taste: Sweet

Servings per Container: 25 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.141 oz / 4 g
-Water temperature: 122 – 140 F / 50 – 60 C
-Water amount: 2.029 fl oz / 60 ml
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one teaware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer three times.)
4. Put 1 heaping teaspoon of leaves into the teapot
5. Pour the adjusted temperature water into the teapot (1/3 cup water for 1 person) and put a lid on the teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

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