Gyokuro Powder Chaka – Ceremonial Grade – Shibushi, Kagoshima

1 customer review


We recommend this gyokuro powder for your daily use.  Creamy, nutty, green taste and brilliant green color.  Start your day with this powder tea that enhances your health and relaxes your mind.

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Sold By: SONO Special

Product Name: Gyokuro Powder Chaka

Producer: Sakamoto Tea Farm

Type: Powder

Cultivar: Blend

Origin: Shibushi, Kagoshima

Harvested: Spring

Net weight: 1.411 oz / 40 g

Organic Certified: 1099 / 1038, Kagoshima Organic Agriculture Association, Japan

Taste: Rich umami and fresh aroma

Servings per Container: 20 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.071 oz / 2 g
-Water temperature: 176 – 185 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 ml
-Whisk or stir

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one teaware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer once.)
4. Put 1 teaspoon powder into teacup
5. Pour the adjusted temperature water into a teacup (1/4 cup water for 1 person)
6. Whisk or stir the tea.

Customer reviews
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1 review for Gyokuro Powder Chaka – Ceremonial Grade – Shibushi, Kagoshima
  • (verified owner)

    5 out of 5

    This is perfect for daily routine.

    The taste is good, umami feeling is long-lasting.

    Freshing your head and giving focus to the day.

    Thank you

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