Gyokuro Kiwami – Shibushi, Kagoshima

1 customer review

US$22.61

Gyokuro Kiwami is one rank higher than Chameijin. Please enjoy the sweet aroma and a gentle, rich flavor that envelops astringency and bitterness. Made from the “Haruto 34” cultivar that has less astringent catechins and more umami amino acids than “Saemidori”.

Purchase this product now and earn 105 Points!

Quantity
Sold By: SONO Special

Product Name: Gyokuro – Kiwami

Producer: Sakamoto Tea Farm

Type: Gyokuro

Cultivar: Haruto34

Origin: Shibushi, Kagoshima

Harvested: Spring

Net weight: 1.76 oz / 50 g x 1 pack

Style: Loose leaf

Processed: Light steamed

Organic Certified: 1099 / 1038, Kagoshima Organic Agriculture Association, Japan

Taste: Gently sweet umami

Water Color: Light green

Aroma: Sweet

Servings per Container: 12 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.141 oz / 4 g
-Water temperature: 122 – 140 F / 50 – 60 C
-Water amount: 2.029 fl oz / 60 ml
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one teaware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer three times.)
4. Put 1 heaping teaspoon of leaves into the teapot
5. Pour the adjusted temperature water into the teapot (1/3 cup water for 1 person) and put a lid on the teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

Customer reviews
  • 5
    1 ratings
  • 5 Stars
    100%
    4 Stars
    0%
    3 Stars
    0%
    2 Stars
    0%
    1 Star
    0%
1 review for Gyokuro Kiwami – Shibushi, Kagoshima
  • (verified owner)

    5 out of 5

    The Mastered Ultra Instinct Tea!! The Gyokuro Kiwami is The Greatest Tasting Tea more then Cha Meijin. The Top Tier Rank of Teas. Very Sweet & Calming Tea Sessions😌
    Thank You SONO ORGANIC🍃🍵🍃
    I Love Japan♥️🇯🇵

Add a review

0

X