Gyokuro Chameijin – Shibushi, Kagoshima


Sakamoto-san, the farmer of this gyokuro tea, changes cultivars and blends every year for each product.

And this is the best tea made with his 5 senses.  Tea leaves were processed with much care and gently, and sealed in flavor at his tea factory so you get the most when you brew.

Please enjoy the best tastes with the tea master, Sakamoto-san.

Sold By: SONO Special

Product Name: Gyokuro – Chameijin

Producer: Sakamoto Tea Farm

Type: Gyokuro

Cultivar: Seimei

Origin: Shibushi, Kagoshima

Harvested: Spring

Net weight: 3.527 oz / 100 g x 1 pack

Style: Loose leaf

Processed: Light steamed

Organic Certified: 1099 / 1038, Kagoshima Organic Agriculture Association, Japan

Taste: Sweet

Servings per Container: 25 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.141 oz / 4 g
-Water temperature: 122 – 140 F / 50 – 60 C
-Water amount: 2.029 fl oz / 60 ml
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one teaware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer three times.)
4. Put 1 heaping teaspoon of leaves into the teapot
5. Pour the adjusted temperature water into the teapot (1/3 cup water for 1 person) and put a lid on the teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

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