Type: post-fermented tea
Origin: Otoyo-cho, Kochi
Tree: Yabukita & Native (Zairai)
Net weight: 0.7 oz / 20 g
Style: Loose leaf
Producer: Otoyo-cho Goishicha Cooperative
Organic Certified: N/A
Processed: Steamed & 2 stage fermentation
Taste: Sour and clear
Servings per Container: 6 servings
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.1 oz / 3 g
-Water temperature: 212 ℉ / 100 ℃
-Water amount: 3.381 fl oz / 100 ml
-Infusion time: 4-5 min.
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Put 1 teaspoon of leaves into the teapot
4. Pour the hot water into the teapot (less than half a cup of water for 1 person) and put the lid on the teapot
5. Wait 4-5 min.
6. Pour the liquid from teapot into cup to the last drop
You can enjoy up to 5 brewing.
Another way of brewing:
Put tea leaves (0.105 oz / 3 g) and water ( 67.62 fl oz / 2 liters) and decocting for 10 min with medium heat, and leave about 3-10 min after turning off the heat.