Hot

Flight of Post-Fermented Tea – Goishicha & Ishizuchi Kurocha

US$27.09

This set includes

Goishicha 0.7 oz / 20 g x 1 pack

and Ishizuchi Kurocha 0.81 oz / 23 g x 1 pack.

Both Goishicha and Ishizuchi Kurocha have small production and are produced in only one location each.

The local lactic acid bacteria make unique tastes and aromas and give you multiple health benefits.

 

 

Quantity
Sold By: Visee

Type: post-fermented tea

Origin: Otoyo cho, Kochi

Harvested: Summer

Tree: Yabukita & Native (Zairai)

Net weight: 0.7 oz / 20 g

Style: Loose leaf

Producer: Otoyo-cho Goishicha Cooperative

Organic Certified: N/A

Processed: Steamed & 2 stage fermentation

Color: Bright brown

Taste: Sour and clear

Aroma: Herbal medicine

Servings per Container: 6 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.1 oz / 3 g
-Water temperature: 212 ℉ / 100 ℃
-Water amount: 3.381 fl oz / 100 ml
-Infusion time: 4-5 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Put 1 teaspoon of leaves into the teapot
4. Pour the hot water into the teapot (less than half a cup of water for 1 person) and put the lid on the teapot
5. Wait 4-5 min.
6. Pour the liquid from teapot into cup to the last drop

You can enjoy up to 5 brewing.

Another way of brewing:

Put tea leaves (0.105 oz / 3 g) and water ( 67.62 fl oz / 2 liters) and decocting for 10 min with medium heat, and leave about 3-10 min after turning off the heat.

Type: post-fermented tea

Origin: Saijo, Ehime

Harvested: Summer

Tree: Yabukita

Net weight: 0.811 oz / 23 g

Style: Loose leaf

Producer: Visee

Organic Certified: N/A yet

Processed: Steamed & 2 stage fermentation

Color: Light brown

Taste: Sour and clear

Aroma: Nostalgic

Servings per Container: 11 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.07 oz / 2 g
-Water temperature: 212 ℉ / 100 ℃
-Water amount: 3.381 fl oz / 100 ml
-Infusion time: 3 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Put 1 teaspoon of leaves into the teapot
4. Pour the hot water into the teapot (less than half a cup of water for 1 person) and put the lid on the teapot
5. Wait 3 min.
6. Pour the liquid from teapot into cup to the last drop

Another way of brewing:

Put tea leaves (0.105 oz / 3 g) and water ( 33.81 fl oz / 1 liter) and decocting for 10-15 min.

Customer reviews
  • 0
    0 ratings
  • 5 Stars
    0%
    4 Stars
    0%
    3 Stars
    0%
    2 Stars
    0%
    1 Star
    0%
Reviews

There are no reviews yet.

Be the first to review “Flight of Post-Fermented Tea – Goishicha & Ishizuchi Kurocha”

0

TOP

X