Type: post-fermented tea
Origin: Saijo, Ehime
Net weight: 0.881 oz / 25 g
Style: Loose leaf
Organic Certified: N/A yet
Processed: Steamed & 2 stage fermentation
Color: Light brown
Taste: Sour and clear
Servings per Container: 11 servings
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.07 oz / 2 g
-Water temperature: 212 ℉ / 100 ℃
-Water amount: 3.381 fl oz / 100 ml
-Infusion time: 3 min.
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Put 1 teaspoon of leaves into the teapot
4. Pour the hot water into the teapot (less than half a cup of water for 1 person) and put the lid on the teapot
5. Wait 3 min.
6. Pour the liquid from teapot into cup to the last drop
Another way of brewing:
Put tea leaves (0.105 oz / 3 g) and water ( 33.81 fl oz / 1 liter) and decocting for 10-15 min.
Origin: Yame, Fukuoka
Net weight: 1.763 oz / 50 g
Organic Certification: JH170328PR-1444-0 / JH170328FA-1443-0, certified by Japan Organic Natural Foods Association, Japan
Color: Subdued olive green
Taste: Strong astringent and bitter taste
The recommended way to brew for 1 cup:
-Leaf amount: 0.053 oz / 1.5 g
-Water temperature: 212 F / 100 C
-Water amount/cup: 6.763 fl oz / 200 ml
-Stir: 1 min.
-Cooldown and drink.
Please prepare for only the amount of tea you promptly expect to drink and not drink with cold brew.
More effective to drink with ground ginger for your allergy.