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Deep-steamed Sencha – Yame, Fukuoka

US$13.73

Long steamed sencha.

Long steaming makes leaves smaller and powdery.  And it gives you thick green watercolor and gentle aroma and a rich sweet taste.

Plus the powdery leaves help you to take some water-insoluble nutrients.

Recommended if you are not good at the astringent or bitter taste.

Easy to brew and good for cold brewing, too.

Quantity
Sold By: SONO Special

Type: Sencha

Origin: Yame, Fukuoka

Harvested: Spring, 2021

Net weight: 3.527 oz / 100 g

Style: Loose Leaf (small powdery leaves)

Producer: CHIYONOEN

Organic Certification: JH170328PR-1444-0 / JH170328FA-1443-0, certified by Japan Organic Natural Foods Association, Japan

Processed: Steamed

Color: Thick deep green

Aroma: Light

Taste: Gentle & Mild

The recommended way to brew for 1 cup:
-Leaf amount: 0.105 oz / 3 g
-Water temperature: 176 F / 80 C
-Water amount/cup: 3.38 fl oz / 100 cc
-Infusion time: 30 sec. – 1 min.

 

 

 

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