CHIYONOEN’s tea fields are located in the mountains, and the mountain weather makes the tea leaves thick. Longer steaming makes the tea taste mellow and the watercolor dark green. It can be brewed easily at both lower and higher water temperatures.
Organic Certification: JH170328PR-1444-0 / JH170328FA-1443-0, certified by Japan Organic Natural Foods Association, Japan
Processed: Steamed
Color: Thick deep green
Aroma: Light
Taste: Gentle & Mild
The recommended way to brew for 1 cup:
-Leaf amount: 0.105 oz / 3 g
-Water temperature: 176 F / 80 C
-Water amount/cup: 3.38 fl oz / 100 ml
-Infusion time: 30 sec. – 1 min.
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