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Deep-steamed Sencha – Yame, Fukuoka

US$11.65

CHIYONOEN’s tea fields are located in the mountains, and the mountain weather makes the tea leaves thick.  Longer steaming makes the tea taste mellow and the watercolor dark green.  It can be brewed easily at both lower and higher water temperatures.

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Type: Sencha

Origin: Yame, Fukuoka

Harvested: Spring

Cultivar: Yabukita

Net weight: 3.527 oz / 100 g

Style: Loose Leaf (small powdery leaves)

Producer: Masashi Harashima

Organic Certification: JH170328PR-1444-0 / JH170328FA-1443-0, certified by Japan Organic Natural Foods Association, Japan

Processed: Steamed

Color: Thick deep green

Aroma: Light

Taste: Gentle & Mild

The recommended way to brew for 1 cup:
-Leaf amount: 0.105 oz / 3 g
-Water temperature: 176 F / 80 C
-Water amount/cup: 3.38 fl oz / 100 ml
-Infusion time: 30 sec. – 1 min.

 

 

 

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