Type: Sencha
Origin: Yame, Fukuoka
Harvested: Spring
Cultivar: Yabukita
Net weight: 3.527 oz / 100 g
Style: Loose Leaf (small powdery leaves)
Producer: Masashi Harashima
Organic Certification: JH170328PR-1444-0 / JH170328FA-1443-0, certified by Japan Organic Natural Foods Association, Japan
Processed: Steamed
Color: Thick deep green
Aroma: Light
Taste: Gentle & Mild
The recommended way to brew for 1 cup:
-Leaf amount: 0.105 oz / 3 g
-Water temperature: 176 F / 80 C
-Water amount/cup: 3.38 fl oz / 100 ml
-Infusion time: 30 sec. – 1 min.
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