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Best of Farmers – Tamaryokucha – Kabusecha Blend & Kamairicha Yabukita

US$27.99

1 Set of best products of SONO farmers.

 

This set includes

Tamaryokucha (steamed Tamaryokucha) – Kabusecha Blend x 1 pack

Kamairicha (roasted Tamaryokucha ) – Yabukita x 1 pack.

New harvest tea reasonable set.

Tamaryokucha has more kabusecha, and Kamairicha gives you more umami and a strong aftertaste than the previous season.

Enjoy both.

 

 

Quantity
Sold By: SONO Special

Product Name: Tamaryokucha – Kabusecha Blend

Producer: Fujihara Tea Growers

Type: Tamaryokucha

Origin: Unnan, Shimane

Harvested: Spring, 2021

Tree: Yabukita

Net weight: 2.82 oz / 80 g  x  1 pack

Style: Loose-leaf (curled leaves)

Organic Certification: 17A-0005 / 17J-0002 certified by Shimane Organic Agriculture Association Japan

Processed: Steamed

Color: Bright green

Taste: Less stringent and smooth taste

Aroma: Young leaves

Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 1.5 heaping teaspoon
-Water temperature: 80 c / 176 F
-Water amount/cup: little more than half-cup ( 140 cc / 5 fl oz)
-Infusion time: 1 – 1.5 min.

Brewing step:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one teaware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer twice.)
4. Put 1.5 heaping teaspoon leaves into the teapot
5. Pour the adjusted temperature water into the teapot (little more than half cup water for 1 person) and put the lid on the teapot
6. Wait 1 – 1.5 min.
7. Pour the liquid from the teapot into the cup to the last drop

brew.

Product Name: Kamairicha – Yabukita

Producer: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2021

Tree: Yabukita

Net weight: 3.527 oz / 100 g x 1 pack

Style: Loose-leaf (curled leaves)

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Pan fired: Lower temperature

Color: Clear and golden

Taste: Refreshing and sweet

Aroma: Pan parched flavor

Servings per Container: 33 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one teaware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon of leaves into the teapot
5. Pour the adjusted temperature water into the teapot (1/3 cup water for 1 person) and put the lid on the teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

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