- You have no items in your shopping cart
- Subtotal: US$0.00
Gyokuro Kiwami – Shibushi, Kagoshima
US$25.65
Quantity
Gyokuro Kiwami ranks higher than Chameijin. Please enjoy the sweet aroma and a gentle, rich flavor that envelops astringency and bitterness. It has a remarkably refined and mellow flavor. Savor the sweet, velvety umami as it melts on your tongue.
Matcha – Handpicked Saemidori – Ceremonial Grade – Nishio, Aichi
US$42.49
Quantity
This sweetness surpasses any of Akahori-san’s matcha teas. Intense and long shading period preserved more umami and green chlorophyll. Creamy and rich egg-like flavor. Floral scent. Suppressed bitterness and astringency.
Tencha – Usuore – Kyoto
US$23.31
Quantity
This tea is made from overlapping Tencha leaves. Tencha leaves are thin like flakes, but if they overlap, the tea farmers cannot grind the leaves well with a mill to make a matcha powder. So they are taken out. The tea leaves taken out have a lot of umami and taste like refined Uji gyokuro. Please brew it in the same way as gyokuro and enjoy.
Matcha – Saemidori – Ceremonial Grade – Nishio, Aichi
US$28.25
Quantity
Nishio Matcha harvested by machine and Saemidori cultivar. Mr. Akabori’s matcha is carefully ground on millstones. The tea is light in taste and has a low level of astringency and bitterness.
Matcha – Handpicked Saemidori – Ceremonial Grade – Uji, Kyoto
US$95.00
Quantity
Handpicked, Saemidori Matcha from a long-established Uji tea farmer. The tea trees were converted from conventional to organic farming. It has a beautiful, bright green color, a sweet and gentle taste with a little bitter aftertaste.
Matcha – Handpicked Kanade – Ceremonial Grade – Uji, Kyoto
US$114.94
Quantity
This tea is both delightful and delicious, having won a gold medal at a past tea competition. With each sip, a sweet flavor spreads across your palate, leaving a delightful aftertaste that lingers pleasantly. Savor every last drop.