This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
This Kuki Hōjicha gives you a subtle flower flavor. After harvest, withered a short period to wait for a delicate flower fragrance, selected stems, and light roasted to make this tea. You can enjoy the faint scent of flowers with cold brew, too.
Powdered hōjicha made from roasted Kukicha. The material kukicha is lightly roasted to preserve umami (amino acids). The color of this Japanese tea powder is slightly greenish-brown and gives you bitter and refreshing tastes. Good for both drinking and as a flavor for making sweets.