Sencha Hachiju Hachiya – Yame, Fukuoka
US$16.78Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
Sencha Hanatsumi – Yame, Fukuoka
US$21.60Enjoy the best Sencha with a rich umami taste. It tastes like sweet, beautiful sprouts in early spring, and the second and third cups are not astringent.
Sencha Okumidori – Yame, Fukuoka
US$16.78Fresh aroma and a fruity aftertaste. Bright watercolor and a mild umami taste.
To enjoy the original flavor and aroma of Okumidori, steamed a little stronger (not deep steamed) and heated a little stronger to give you a full-bodied umami.
Sencha Yamagiri – Yame, Fukuoka
US$12.03This is Harashima-san’s best-selling sencha. Distinctive Yabukita aroma. Beautiful watercolor. The umami and astringency will slowly spread over your tongue. Warp into the mountains where the tea leaves grew and enjoy the calming taste.
Matcha Kiwami -Ceremonial Grade – Shibushi, Kagoshima
US$28.75Matcha Kiwami is the next grade after Matcha Zen and is characterized by its sweet taste and mild mouthfeel. This tea is made primarily of Okumidori Tencha, blended with Gyokuro Powder.
Matcha – Nami – Okumidori – Ceremonial Grade – Nishio, Aichi
US$26.73This is Akabori-san’s Okumidori single cultivar matcha. The taste has little astringency, and the umami flavor spreads lightly and horizontally like an ocean on your tongue. It is a mild Matcha.



