Sencha Hachiju Hachiya – Yame, Fukuoka
د.إ61.63Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
Sencha Hanatsumi – Yame, Fukuoka
د.إ79.31Enjoy the best Sencha with a rich umami taste. It tastes like sweet, beautiful sprouts in early spring, and the second and third cups are not astringent.
Sencha Okumidori – Yame, Fukuoka
د.إ61.63Fresh aroma and a fruity aftertaste. Bright watercolor and a mild umami taste.
To enjoy the original flavor and aroma of Okumidori, steamed a little stronger (not deep steamed) and heated a little stronger to give you a full-bodied umami.
Sencha Yamagiri – Yame, Fukuoka
د.إ44.19This is Harashima-san’s best-selling sencha. Distinctive Yabukita aroma. Beautiful watercolor. The umami and astringency will slowly spread over your tongue. Warp into the mountains where the tea leaves grew and enjoy the calming taste.
Matcha Kiwami -Ceremonial Grade – Shibushi, Kagoshima
د.إ105.59Matcha Kiwami is the next grade after Matcha Zen and is characterized by its sweet taste and mild mouthfeel. This tea is made primarily of Okumidori Tencha, blended with Gyokuro Powder.
Matcha – Nami – Okumidori – Ceremonial Grade – Nishio, Aichi
د.إ98.14This is Akabori-san’s Okumidori single cultivar matcha. The taste has little astringency, and the umami flavor spreads lightly and horizontally like an ocean on your tongue. It is a mild Matcha.



