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Only the Kyushu region produces roasted Tamaryokucha, a precious roasted green tea. And Japanese green teas started with this tea. Today, most Japanese teas are produced by steaming. But traditional roasted Tamaryokucha is created through pan roasting. Therefore it generates a unique pan parched flavor. Also, a clear and slightly reddish water color is produced. And this roasted Tamaryokucha gives you the same amount of catechins and vitamin C as Sencha does. And it has less caffeine and amino acids than Gyokuro and Matcha have. Please use a little higher temperature water to brew this tea because it takes time to brew the components. And this tea has 2 major production areas in Kyushu. Saga and Nagasaki areas produce Ureshinocha. And the Kumamoto and Miyazaki areas make Aoyagicha.
Miyazaki Sabo – Kamairicha – Yabukita
US$12.80
Quantity
Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Powder
US$6.43
Quantity
Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.
Miyazaki Sabo – Kamairicha – Fragrance of Flowers
US$6.43
Quantity
Tea is truly international. We can’t categorize this tea. Chinese tea? Japanese tea? Oolong tea? Kamairicha?
You are the judge to categorize this tea.
After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.
Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.
Miyazaki Sabo – Kamairicha – Single Cultivar – Yamatomidori
US$8.14
Quantity
Single cultivar, yamatomidori kamairicha.
Yamatomidori is the only one cultivar developed in Nara prefecture. It is from the local native variety. Nara is located close to Uji, Kyoto. You may find the similar taste and aroma among them.
Rich green watercolor called natural gyokuro, peaceful fruity aroma, sweet and tasteful. Enjoy the mountain tea, yamatocha.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
US$12.80
Quantity
Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste. Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.
Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori
US$10.28
Quantity
This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
US$12.80
Quantity
Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma. Savory and clear taste. Golden watercolor.
Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu
US$8.14
Quantity
Single cultivar, asatsuyu kamairicha.
Asatsuyu was developed from the Uji native variety. It is called natural gyokuro for its bluish green color and rich taste.
Soft elegant aroma. Rich in umami. Gently sweet. Less bitter regardless of the water temperature you infuse. Refreshing and good aftertaste.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari
US$12.80
Quantity
Carefully handpicked kamairicha made with tsuyuhikari cultivar.
Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.
Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.
Miyazaki Sabo – Kamairicha – Single Cultivar – Okuharuka
US$8.14
Quantity
Single cultivar, okuharuka kamairicha.
Have you ever enjoyed sakura mochi – pink rice cake wrapped in a leaf of cherry blossom? If so, this tea has a delicate fragrance of cherry blossom leaves. And the fragrance gets stronger as you infuse your 2nd cup.
Vivid green watercolor. Good balance of umami and astringency. Refreshing for your throat. The taste you feel in spring.
First Harvest Single Cultivar Kamairicha of Your Choice
US$15.46 Sold By: Miyazaki SaboPlease select your 2 favorite cultivars among Kamairicha single cultivar products.
This set includes
Your choice of Kamairicha (roasted Tamaryokucha ) Single Cultivar (1.764 oz / 50g) x 2 packs.
You may be curious how the taste and aroma are different by cultivars.
This set offers you to choose a pair of your interested cultivars at a reasonable price.
If our explanation of each cultivar is not clear, it is difficult to explain what we sense.
The only way to find out is to try with your tongue.
After all, it’s the match with your palate and cultivars.
We hope you will find the best match.
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Kamairicha – Yabukita – Shipping from US
US$15.53
Quantity
This product is shipping from a US warehouse and for US customers only.
Kamairicha – Yabukita has used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.