Only the Kyushu region produces roasted Tamaryokucha, a precious roasted green tea. And Japanese green teas started with this tea. Today, most Japanese teas are produced by steaming. But traditional roasted Tamaryokucha is created through pan roasting. Therefore it generates a unique pan parched flavor. Also, a clear and slightly reddish water color is produced. And this roasted Tamaryokucha gives you the same amount of catechins and vitamin C as Sencha does. And it has less caffeine and amino acids than Gyokuro and Matcha have. Please use a little higher temperature water to brew this tea because it takes time to brew the components. And this tea has 2 major production areas in Kyushu. Saga and Nagasaki areas produce Ureshinocha. And the Kumamoto and Miyazaki areas make Aoyagicha.

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Miyazaki Sabo – Flight of Kamairicha – Miyazaki Cultivars

US$33.30
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Sold By: Miyazaki Sabo

This set includes 6 different kamairicha (roasted tamaryokucha) products with different cultivars developed in local Miyazaki prefecture.

For those who want to explore your favorite cultivars for kamairicha, we recommend this 6 single cultivars kamairicha set.

Nagomiyutaka Handpicked (0.423 oz / 12g) x 1 pack

Sakimidori Handpicked (0.423 oz / 12g) x 1 pack

Takachiho (0.705 oz / 20g) x 1 pack

Minekaori (0.705 oz / 20g) x 1 pack

Yamanami (0.705 oz / 20g) x 1 pack

Miyamakaori (0.705 oz / 20g) x 1 pack

 

The local research institute developed cultivars that enhance the taste and aroma specially for kamairicha.
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You may not know which one meets your palate without trying.

 

Best of Farmers – Tamaryokucha – Kabusecha Blend & Kamairicha Yabukita

US$27.15
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Sold By: SONO Special

1 Set of best products of SONO farmers.

 

This set includes

Tamaryokucha (steamed Tamaryokucha) – Kabusecha Blend x 1 pack

Kamairicha (roasted Tamaryokucha ) – Yabukita x 1 pack.

New harvest tea reasonable set.

Tamaryokucha has more kabusecha, and Kamairicha gives you more umami and a strong aftertaste than the previous season.

Enjoy both.

 

 

Kamairicha – Yabukita – Shipping from US

US$18.39
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This product is shipping from a US warehouse and for US customers only.

Kamairicha – Yabukita has used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

First Harvest Single Cultivar Kamairicha of Your Choice

US$18.31
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Sold By: Miyazaki Sabo

Please select your 2 favorite cultivars among Kamairicha single cultivar products.

This set includes

Your choice of Kamairicha (roasted Tamaryokucha ) Single Cultivar (1.764 oz / 50g) x 2 packs.

You may be curious how the taste and aroma are different by cultivars.
This set offers you to choose a pair of your interested cultivars at a reasonable price.
If our explanation of each cultivar is not clear, it is difficult to explain what we sense.
The only way to find out is to try with your tongue.
After all, it’s the match with your palate and cultivars.

We hope you will find the best match.

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Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka

US$15.15
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Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma.  Savory and clear taste.  Golden watercolor.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita

US$15.15
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Handpicked, yabukita single cultivar kamairicha.
More than 70% of Japanese tea is made by this cultivar.  In all major tea production regions, yabukita is the most cultivated.
It was developed from a native variety tea tree grown in the north of bosh in the experimental tea field in Shizuoka prefecture.  If you have seen tea tree pictures with clear veins, that is yabukita.
Gentle aroma.  Great balance of umami, bitterness, and astringency.  Forest green watercolor.  Excelled in all tea types.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori

US$15.15
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Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste.  Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari

US$15.15
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Carefully handpicked kamairicha made with tsuyuhikari cultivar.

Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.

Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.

Miyazaki Sabo – Kamairicha – Yabukita

US$15.15
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Sold By: Miyazaki Sabo

Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Kamairicha Powder – Shipping from US

US$12.70
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Sold By: Shipping from US

This product is shipping from a US warehouse and for US customers only.

Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only.  kamairicha powder has more catechins and vitamin C than matcha tea powder.   Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.

Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori

US$12.18
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Sold By: Miyazaki Sabo

This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.

Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu

US$9.63
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Single cultivar, asatsuyu kamairicha.

Asatsuyu was developed from the Uji native variety.   It is called natural gyokuro for its bluish green color and rich taste.

Soft elegant aroma.  Rich in umami.  Gently sweet.  Less bitter regardless of the water temperature you infuse.  Refreshing and good aftertaste.

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