Kamairicha is the oldest leaf tea produced in Japan and is the only Japanese tea that is pan-roasted to deactivate the enzymes. It’s a rare tea that is produced in just two locations in the Kyushu region and accounts for 0.3% of the total production of Japanese tea. The roasting process produces a savory taste and aroma called “Kamaka” (pan-parched flavor).
Miyazaki Sabo – Kamairicha – Highest Grade
د.إ45.58Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. This tea was served at the coffee break of the G7 Agriculture Ministers meeting in Japan in 2023.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
د.إ49.77Miyazaki Sabo – Kamairicha – Fragrance of Flowers
د.إ24.88Tea is truly international. We can’t categorize this tea. Chinese tea? Japanese tea? Oolong tea? Kamairicha?
You are the judge to categorize this tea.
After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.
Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
د.إ49.77Miyazaki Sabo – Black Tea – Minamisayaka – First Flush
د.إ45.58This Black tea has a sweet, gentle, fruity flavor. It has a gorgeous fragrance like a fragrant flower. Enjoy the fresh taste and aroma of the first flush.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita
د.إ49.77This tea is carefully crafted using hand-picked tea leaves. Please enjoy its mild, smooth, sweet, and full-bodied flavor. It leaves a refreshing aftertaste.