Tamaryokucha products are the origin of Japanese teas. They are primarily produced in the Kyushu region, which is in the southernmost part of Japan. Why Kyushu? Because Kyushu is the region closest to China. And tea culture and tea tree came from China. Like Chinese teas, Tamaryokucha tea leaves have a curled shape that derives from the manufacturing process. Tamaryokucha has a lot of similar characteristics with Sencha in terms of its nutritional and chemical components. Tamaryokucha has more catechins and more vitamin C than Gyokuro, Matcha. But it has less caffeine and fewer amino acids than Gyokuro and Matcha. Also, Tamaryokucha products come in 2 types – steamed and roasted. Steamed Tamaryokucha uses steaming to inactivate enzymes. While roasted Tamaryokucha uses direct heat in a pan to inactivate them.

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Miyazaki Sabo – Flight of Kamairicha – Miyazaki Cultivars

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This set includes 6 different kamairicha (roasted tamaryokucha) products with different cultivars developed in local Miyazaki prefecture.

For those who want to explore your favorite cultivars for kamairicha, we recommend this 6 single cultivars kamairicha set.

Nagomiyutaka Handpicked (0.423 oz / 12g) x 1 pack

Sakimidori Handpicked (0.423 oz / 12g) x 1 pack

Takachiho (0.705 oz / 20g) x 1 pack

Minekaori (0.705 oz / 20g) x 1 pack

Yamanami (0.705 oz / 20g) x 1 pack

Miyamakaori (0.705 oz / 20g) x 1 pack

 

The local research institute developed cultivars that enhance the taste and aroma specially for kamairicha.
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You may not know which one meets your palate without trying.

 

SONO – Kamairicha – Yabukita – Shipping from US

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This product is shipping from a US warehouse and for US customers only.

Kamairicha – Yabukita has used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

SONO – Tamaryokucha – Kabusecha Blended – Shipping from US

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Tamaryokucha this year increases sweetness with darker green color.
Blended with Kabusecha whose leaves were grown with shaded cultivation.  Some tea trees in tea fields were shaded for a short period before the harvest.  Those leaves preserve amino acids and increase chlorophyll.  Try this year’s Tamaryokucha and enjoy the rich umami taste with deep green color.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka

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Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma.  Savory and clear taste.  Golden watercolor.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita

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Handpicked, yabukita single cultivar kamairicha.
More than 70% of Japanese tea is made by this cultivar.  In all major tea production regions, yabukita is the most cultivated.
It was developed from a native variety tea tree grown in the north of bosh in the experimental tea field in Shizuoka prefecture.  If you have seen tea tree pictures with clear veins, that is yabukita.
Gentle aroma.  Great balance of umami, bitterness, and astringency.  Forest green watercolor.  Excelled in all tea types.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori

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Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste.  Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari

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Carefully handpicked kamairicha made with tsuyuhikari cultivar.

Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.

Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.

Miyazaki Sabo – Kamairicha – Yabukita

US$15.71
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Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Fujihara Tea Growers – Tamaryokucha – Kabusecha Blended

US$13.98
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The taste of this tea exceeds last year.  More kabusecha to protect leaves from frost damage.  And open-field grown leaves after frost give you rich sweetness and astringency.  Please enjoy the taste the farmer is satisfied with.

*Smaller net weight/package than last season due to the smaller harvest.

SONO – Kamairicha Powder – Shipping from US

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This product is shipping from a US warehouse and for US customers only.

Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only.  kamairicha powder has more catechins and vitamin C than matcha tea powder.   Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.

Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori

US$12.62
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This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.

Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu

US$9.99
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Single cultivar, asatsuyu kamairicha.

Asatsuyu was developed from the Uji native variety.   It is called natural gyokuro for its bluish green color and rich taste.

Soft elegant aroma.  Rich in umami.  Gently sweet.  Less bitter regardless of the water temperature you infuse.  Refreshing and good aftertaste.

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