Tamaryokucha products are the origin of Japanese teas. They are primarily produced in the Kyushu region, which is in the southernmost part of Japan. Why Kyushu? Because Kyushu is the region closest to China. And tea culture and tea tree came from China. Like Chinese teas, Tamaryokucha tea leaves have a curled shape that derives from the manufacturing process. Tamaryokucha has a lot of similar characteristics with Sencha in terms of its nutritional and chemical components. Tamaryokucha has more catechins and more vitamin C than Gyokuro, Matcha. But it has less caffeine and fewer amino acids than Gyokuro and Matcha. Also, Tamaryokucha products come in 2 types – steamed and roasted. Steamed Tamaryokucha uses steaming to inactivate enzymes. While roasted Tamaryokucha uses direct heat in a pan to inactivate them.

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Miyazaki Sabo – Kamairicha – Powder

US$6.02
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Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.

Miyazaki Sabo – Kamairicha – Yabukita

US$11.98
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Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori

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Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste.  Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.

Miyazaki Sabo – Kamairicha – Fragrance of Flowers

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Tea is truly international.  We can’t categorize this tea.  Chinese tea?  Japanese tea?  Oolong tea?  Kamairicha?

You are the judge to categorize this tea.

After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.

Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.

Miyazaki Sabo – Kamairicha – Single Cultivar – Yamatomidori

US$7.61
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Single cultivar, yamatomidori kamairicha.

Yamatomidori is the only one cultivar developed in Nara prefecture.   It is from the local native variety.  Nara is located close to Uji, Kyoto.  You may find the similar taste and aroma among them.

Rich green watercolor called natural gyokuro, peaceful fruity aroma, sweet and tasteful.  Enjoy the  mountain tea, yamatocha.

 

Fujihara Tea Growers – Kabusecha

US$11.14
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Made with 22 days of shade-grown leaves.  The shading helps leaves to preserve umami and caffeine.  In the finishing process, the leaves are dried carefully instead of firing to take out the moisture.  Enjoy the fresh taste of young shoots.

Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori

US$9.62
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This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka

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Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma.  Savory and clear taste.  Golden watercolor.

Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu

US$7.61
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Single cultivar, asatsuyu kamairicha.

Asatsuyu was developed from the Uji native variety.   It is called natural gyokuro for its bluish green color and rich taste.

Soft elegant aroma.  Rich in umami.  Gently sweet.  Less bitter regardless of the water temperature you infuse.  Refreshing and good aftertaste.

First Harvest Single Cultivar Kamairicha of Your Choice

US$14.47
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Sold By: Miyazaki Sabo

Please select your 2 favorite cultivars among Kamairicha single cultivar products.

This set includes

Your choice of Kamairicha (roasted Tamaryokucha ) Single Cultivar (1.764 oz / 50g) x 2 packs.

You may be curious how the taste and aroma are different by cultivars.
This set offers you to choose a pair of your interested cultivars at a reasonable price.
If our explanation of each cultivar is not clear, it is difficult to explain what we sense.
The only way to find out is to try with your tongue.
After all, it’s the match with your palate and cultivars.

We hope you will find the best match.

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Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari

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Carefully handpicked kamairicha made with tsuyuhikari cultivar.

Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.

Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.

Miyazaki Sabo – Kamairicha – Single Cultivar – Okuharuka

US$7.61
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Single cultivar, okuharuka kamairicha.

Have you ever enjoyed sakura mochi – pink rice cake wrapped in a leaf of cherry blossom?  If so, this tea has a delicate fragrance of cherry blossom leaves.  And the fragrance gets stronger as you infuse your 2nd cup.

Vivid green watercolor.  Good balance of umami and astringency.  Refreshing for your throat.  The taste you feel in spring.

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