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Tamaryokucha products are the origin of Japanese teas. They are primarily produced in the Kyushu region, which is in the southernmost part of Japan. Why Kyushu? Because Kyushu is the region closest to China. And tea culture and tea tree came from China. Like Chinese teas, Tamaryokucha tea leaves have a curled shape that derives from the manufacturing process. Tamaryokucha has a lot of similar characteristics with Sencha in terms of its nutritional and chemical components. Tamaryokucha has more catechins and more vitamin C than Gyokuro, Matcha. But it has less caffeine and fewer amino acids than Gyokuro and Matcha. Also, Tamaryokucha products come in 2 types – steamed and roasted. Steamed Tamaryokucha uses steaming to inactivate enzymes. While roasted Tamaryokucha uses direct heat in a pan to inactivate them.
Miyazaki Sabo – Kamairicha – Yabukita
US$13.05
Quantity
Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Powder
US$6.56
Quantity
Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.
Miyazaki Sabo – Kamairicha – Fragrance of Flowers
US$6.56
Quantity
Tea is truly international. We can’t categorize this tea. Chinese tea? Japanese tea? Oolong tea? Kamairicha?
You are the judge to categorize this tea.
After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.
Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
US$13.05
Quantity
Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste. Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.
Fujihara Tea Growers – Kabusecha
US$12.14 Sold By: Fujihara Tea GrowersMade with 22 days of shade-grown leaves. The shading helps leaves to preserve umami and caffeine. In the finishing process, the leaves are dried carefully instead of firing to take out the moisture. Enjoy the fresh taste of young shoots.
Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori
US$10.48
Quantity
This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
US$13.05
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Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma. Savory and clear taste. Golden watercolor.
Kamairicha – Yabukita – Shipping from US
US$22.86
Quantity
This product is shipping from a US warehouse and for US customers only.
Kamairicha – Yabukita has used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu
US$8.30
Quantity
Single cultivar, asatsuyu kamairicha.
Asatsuyu was developed from the Uji native variety. It is called natural gyokuro for its bluish green color and rich taste.
Soft elegant aroma. Rich in umami. Gently sweet. Less bitter regardless of the water temperature you infuse. Refreshing and good aftertaste.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari
US$13.05
Quantity
Carefully handpicked kamairicha made with tsuyuhikari cultivar.
Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.
Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.
Miyazaki Sabo – Kamairicha – Handpicked – Hand-roasted – Hand-rolled – Native Variety
US$13.05 Sold By: Miyazaki SaboVery precious kamairicha tea. Tea leaves are carefully selected and plucked by hand, roasted on a flat pan, and rolled them by hand. Kamairicha must have tasted like this when it was introduced from China. Limited quantities.
Miyazaki Sabo – Black Tea – 1st Flush – Koshun
US$13.05
Quantity
Unique black tea roasted to deactivate enzymes. The roasting trapped wilted aroma in the leaves, and it comes out when you brew it. Unique flavor that is both sweet and spicy. Milky aroma when the tea cools down. Please enjoy the fresh flavor.