Medium steamed Sencha is between standard and deep steamed. We observe more medium steamed Sencha teas available on the market today. As this tea has a little longer steaming time, you can brew it for a shorter time than standard Sencha. Medium steamed Sencha has a brighter color than deep steamed Sencha. And steaming causes the breakdown of the leaf tissues. So this tea includes more powder than standard Sencha.
Sencha Hachiju Hachiya – Yame, Fukuoka
HK$131.71Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
Sencha Hanatsumi – Yame, Fukuoka
HK$169.48Enjoy the best Sencha with a rich umami taste. It tastes like sweet, beautiful sprouts in early spring, and the second and third cups are not astringent.
Sencha Okumidori – Yame, Fukuoka
HK$131.71Fresh aroma and a fruity aftertaste. Bright watercolor and a mild umami taste.
To enjoy the original flavor and aroma of Okumidori, steamed a little stronger (not deep steamed) and heated a little stronger to give you a full-bodied umami.
Sencha Yamagiri – Yame, Fukuoka
HK$94.43This is Harashima-san’s best-selling sencha. Distinctive Yabukita aroma. Beautiful watercolor. The umami and astringency will slowly spread over your tongue. Warp into the mountains where the tea leaves grew and enjoy the calming taste.
Sencha Yama no Ibuki – Yame, Fukuoka
HK$94.43This tea tastes like a breath of fresh mountain air. Please also enjoy the savory taste and aroma of firing. It has a refreshing taste and a clean, crisp aftertaste.
Sencha Kirari – Yame, Fukuoka
HK$131.71Harashima-san’s new single cultivar sencha is now available. The color of the tea is very beautiful and full of umami. It has a fresh taste, high aroma, and a long-lasting aftertaste.




