All our producers have organic certifications.  So most of them have JAS(Japan Agricultural Standard) organic.  While some have organic certifications of other countries which have organic partnership with Japan.  Thus, from growing tea leaves to packaging, they go with organic farmland and certified facilities. Some farmers locate in major tea production sites. While others make precious teas in small production area.  And some produce many.  On the other hands, others produce small amount.  And all producers have unique histories and long time effort to make better quality teas.  And soil, water, air, weather, harvest time and processing technique influence the taste, aroma, and color of infusion.  Please find your favorite products from our producers!

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Deep-steamed Sencha – Yame, Fukuoka

US$11.43
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CHIYONOEN’s tea fields are located in the mountains, and the mountain weather makes the tea leaves thick.  Longer steaming makes the tea taste mellow and the watercolor dark green.  It can be brewed easily at both lower and higher water temperatures.

Karigane Grade A – Shibushi, Kagoshima

US$16.62
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Karigane tea came from Sakamoto Tea Farm in Kagoshima.  This year’s blend is stem of Yabukita, and Okumidori.

Enjoy the sweetness of karigane, stem tea produced from the trees for Gyokuro leaves. Stems have more than 2 times theanine than leaves.

Gyokuro Chameijin – Shibushi, Kagoshima

US$29.92
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Sakamoto-san, the farmer of this gyokuro tea, changes cultivars and blends every year for each product.

And this is the best tea made with his 5 senses.  Tea leaves were processed with much care and gently, and sealed in flavor at his tea factory so you get the most when you brew.

Please enjoy the best tastes with the tea master, Sakamoto-san.

Gyokuro Wakamusha – Shibushi, Kagoshima

US$21.61
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Sakamoto’s tea is constinuously evolving.  Gyokuro “Wakamusha” is made with only the variety Okumidori this season.
Umami flavor fills your mouth when you drink and lingers.  It tastes like Japanese rich soup stock.

Sencha Hachiju Hachiya – Yame, Fukuoka

US$16.62
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Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed.  Enjoy the rich taste and the fragrant aroma.  The little stronger firing gives you pleasant aftertaste.

Gyokuro Sasahime – Shibushi, Kagoshima

US$16.62
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If you haven’t tried gyokuro, we recommend this tea to you.

This tea is made by saemidori cultivar this season.  It is sweet, has a lot of umami flavor, and is an easy to drink, mouthwatering tea.

 

Gyokuro Chamusume – Shibushi, Kagoshima

US$13.30
2
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Gyokuro Chamusume is reasonably priced, and very tasty and very easy to drink.  The umami taste spreads on your tongue.  Enjoy the elegant after taste, too.  This tea is usually sold out before the next season, and we are happy to offer Chamusume to you.  Please try it.

 

Gyokuro Powder Chaka – Ceremonial Grade – Shibushi, Kagoshima

US$8.31
1
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We recommend this gyokuro powder for your daily use.  Creamy, nutty, green taste and brilliant green color.  Start your day with this powder tea that enhances your health and relaxes your mind.

Gyokuro Powder Sae -Ceremonial Grade – Shibushi, Kagoshima

US$18.28
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The highest grade of gyokuro powder in Sakamoto-san’s standard product line. He has chosen the tea leaves to be used for each product based on his own discerning taste. Therefore, this product is not always Saemidori cultivar. The cultivar may vary depending on the timing of stock.

Sencha Hanatsumi – Yame, Fukuoka

US$11.43
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The highest grade of Harashima-san’s sencha teas.  Made from the earliest harvested small sprouts, and carefully processed and blended.  Please try the best sencha made by Harashima-san, who is not only a organic tea farmer but also a licensed teacher of sencha tea ceremony.

Visee – Ishizuchi Kurocha Yokomineji – Post-Fermented Tea – Loose Leaf

US$10.64
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Ishizuchi Kurocha Yokomineji is a limited tea that was fermented and matured in the hermitage of Yokomine-ji, the 60th temple of the 88 Shikoku pilgrimage sites.  The environment is the closest to Ishizuchi Village where Ishizuchi Kurocha has long been produced.  Enjoy its strong sour taste and refreshing clean aftertaste.

Gyokuro Powder Hime – Ceremonial Grade – Shibushi, Kagoshima

US$12.63
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Haruto34 gyokuro powder.  Do you know stems and vain have more amino acids than leaves?  This gyokuro powder is ground gyokuro that has vain.  Haruto34 is a newly developed cultivar and gives you more sweet and umami taste than Saemidori.

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