Tea Recipe 3 – Tiramisu with Matcha instead of Coffee or Cocoa

One of SONO’s Italian customers introduced us to this recipe. She came up this recipe for her mom who can’t enjoy coffee and chocolate for her health reasons.

Matcha Tiramisu

Material (6 Persons)

  • Matcha powder: 7g(0.24oz)
  • Savoiardi biscuits:150g(5.29oz) Other finger biscuits can be substituted
  • Egg: 2pcs
  • Mascarpone: 250g(8.81oz) Chantilly cream can be substituted
  • Sugar: 50g(1.76oz)
  • Hot water: 140ml(4.73fl oz)

How to Make

  1. Separate the yolks from the whites of the eggs.
  2. Whip egg whites by adding 25g(0.88oz) sugar.
  3. Whip egg yolks by adding 25g(0.88oz) of sugar.
  4. In 2 above, continue whipping by adding mascarpone little by little
  5. In 3 above, add 4 and blend gently by palette from top to bottom.
  6. Whisk 4g(0.14oz) matcha with hot water 140ml(4.73fl oz).
  7. Layer the cream of 5 and the Savoiardi dipped in the matcha liquid one after the other. Make the layer of cream, Savoiardi, cream, Savoiradi.
  8. Add a layer of cream 5 on top and make the surface even.
  9. Refrigerate for 2-3 hours.
  10. Sprinkle 3g(0.1oz)matcha powder on top.